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Why Consider a Workplace Pantry

There is no such thing as a free lunch. Or is there? A number of companies nationwide are discovering the value of complementary food and beverages for their employees and finding that access to a workplace pantry is increasingly regarded as a perk. For a nominal investment – after all, how much is a bag…

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What Snacks Do People Want in Your Vending Machines?

The food industry is marked by rapid-fire new introductions. Driven by shifts in consumer demographics, nutritional awareness and flavor trends, there are a multitude of new products making their debut every month.  And it all comes down to what consumers want. What DO they want?  According to IRI Worldwide: 75% want snacks that are guaranteed…

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